Fragrant Sumac is a low, spreading native shrub of dry, rocky hillsides and forest edges with aromatic, three-part leaves and small yellow flowers in early spring. Its red, hairy berries persist through winter and are consumed by many birds including bluebirds, robins, and woodpeckers. The three-part leaves can be confused with poison ivy but lack the shiny texture.
Habitat
Dry rocky hillsides, open woods, and forest edges in eastern and central North America
Diet
Red berries eaten by bluebirds, robins, woodpeckers, and small mammals
How common
Common
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