Staghorn Sumac is the largest native sumac in North America, with velvety, antler-like branches and large compound leaves that turn blazing orange-red-purple in fall. Its large clusters of red berries persist through winter when many other fruits are gone, providing crucial food for late-winter birds. The berries are also used to make a tart, pink lemonade-like beverage.
Best time to see a Staghorn Sumac
The best time to see a Staghorn Sumac is June–September, when about 62% of U.S. sightings happen, based on 41,184 research-grade iNaturalist observations.
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